Whilst running a commercial kitchen is similar in nature to the kitchen within your home, you will soon come to learn that the additional things you need to be mindful of are considerable.
Commercial catering or kitchen equipment is far more powerful, much bigger as well as more expensive and more efficient. For this reason, it helps if you know a little about the equipment that you’ll be using to make your kitchen environment as safe as possible.
In this article, we’re going to provide an overview of the kitchen equipment that you will need as well as provide information on the important things you need to know.
All refrigerators tend to do the same thing; chill food – but a commercial refrigerator often provides far more flexibility. You will usually have the ability to temperature control individual compartments, meaning that you can arrange your fridge in a layout to suit the needs of your business as not all food needs to be chilled to the same temperature.
In addition, you should look for a commercial refrigerator with;
- A capacity large enough to comfortably hold all the food items your business will need.
- An energy efficiency rating that you are comfortable with. The larger the refrigerator, the more it will cost to run.
Of course, your business may be more suited to a walk-in chiller or freezer than the typical freestanding type. If this is the case, we suggest seeking the advice of a refrigeration specialist.
Mixing large batches of ingredients by hand isn’t easy. To make your job easier, industrial sized food mixers are readily available which will make whipping up a batch of cake mixture a breeze.
The only similarity you will see with your domestic mixer is in the ability to combine ingredients together. Commercial mixers will do the same job but far more quickly and efficiently.
- Make sure you have enough counter space available for your mixer. If you don’t, you’ll likely have to purchase a separate preparation table to house this piece of equipment.
- For the largest of commercial kitchens, there are a range of floor standing mixers out there for those who require them.
Ranges and Ovens
Of course, no kitchen would be complete without a suitable array of ovens. Gas is usually the flavour of choice as they are far more flexible, giving you the cooking effort you require on demand.
You can of course mix and match, with some customers opting for a gas hob and an electric oven.
Commercial catering equipment is very reliable but there are times when it can fail. For this reason, there are several maintenance and repair companies in Western Australia who will be able to assist. Commercial food equipment repairs in Perth are a service that you should familiarise yourself with as you never know when you may need them. Simply make a note of the relevant phone numbers in case you find yourself in a pinch.
High quality and efficient catering equipment can make running your establishment a pleasure – just remember to keep on top of maintenance.